Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment Method by Joke Verbeke, Christophe Matthys

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Influence of processing on nutritional and microbiological quality of maize and millet composite flours enriched with house crickets (Acheta domesticus) by Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Dries Vandeweyer, Tara Grauwet, Mik Van Der Borght

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Sarcopenia, Muscle Mass and Protein Intake in Adults Older Than 65 Years After Earlier Bariatric Surgery by Gabriël Eksteen, Tim Vanuytsel, Roman Vangoitsenhoven, Ann Mertens, Matthias Lannoo, Ellen De Leus, Bart Van der Schueren, Christophe Matthys

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Dietary convergence induces individual responses in faecal microbiome composition by Gwen Falony, Séverine Vermeire, Raul Y Tito, Sara Vieira-Silva, Jeroen Raes, Christophe Matthys, João Sabino, Sebastian Proost, Astrid Vermeulen, Erik Bootsma, Gunter Kathagen, Jorge F Vázquez-Castellanos

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Effectiveness of a mobile preconception lifestyle programme in couples undergoing in vitro fertilisation (IVF): the protocol for the PreLiFe randomised controlled trial (PreLiFe-RC... by Tessy Boedt, Eline Dancet, Sharon Lie Fong, Karen Peeraer, Diane De Neubourg, Sofie Pelckmans, Arne van de Vijver, Jan Seghers, Katleen Van der Gucht, Ben Van Calster, Carl Spiessens, Christophe Matthys

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