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    Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry

    Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry by Khadija Florence Dabo, Christine Chèné, Anne-Laure Fameau, Romdhane Karoui

    Published 2024-12-01
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  2. 2
    Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams

    Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams by Khadija Florence Dabo, Christine Chèné, Sylvain Prevost, Anne-Laure Fameau, Romdhane Karoui

    Published 2024-12-01
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