Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamom... by Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, Panagiota Maria Eleni, Magdalini Krokida

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Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Christina Drosou, Magdalini Krokida, Christos Tsartsaris

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Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings by Christina Drosou, Ioannis Sklirakis, Ekaterini Polyzou, Iakovos Yakoumis, Christos J. Boukouvalas, Magdalini Krokida

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