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Anti-Inflammatory and Osteogenic Effects of Vitamin K from <i>Sargassum fulvellum</i> Fermented by <i>Lactococcus lactis</i> KCCM12759P and <i>Leuconostoc mesenteroides</i> KCCM127... by Yejin Sim, Hyun-Sol Jo, Choong-Gon Kim, Young-Eun Cho, Jungwoo Yang, Sun-Mee Hong
Published 2024-11-01Get full text
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