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Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel by Chenlong He, Ling Dang, Chen Feng, Yan Li, Liangliang Zhang, Yajun Zheng, Nan Wang, Danhong Liu, Zimo Ye
Published 2024-11-01Get full text
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