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    <i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability

    <i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability by Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu, Dawei Chen

    Published 2024-11-01
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