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    Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine

    Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine by Wenbo Yang, Zhenzhen Lv, Hui Liu, Qiang Zhang, Chengkui Qiao, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu

    Published 2024-12-01
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