Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms by Chao-Kai Chang, Prakoso Adi, Rizka Mulyani, Chun-Fu Lin, Ratna Sari Listyaningrum, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh

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Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products by Chen-Che Hsieh, Yuan-Heng Liu, Shin-Ping Lin, Shella Permatasari Santoso, Kaemwich Jantama, Tsung-Yu Tsai, Chang-Wei Hsieh, Kuan-Chen Cheng

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Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending... by Chao-Kai Chang, Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso, Chang-Wei Hsieh

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Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation by Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh

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Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film by Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang

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