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    Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications

    Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications by Diana Pasarin, Cristina Emanuela Enascuta, Cristian Enache-Preoteasa, Catalin Bogdan Matei, Andra-Ionela Ghizdareanu

    Published 2023-11-01
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