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    Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid

    Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid by Francisco Javier Leyva-Jiménez, Carlos Abellán-Dieguez, Rodrigo Oliver-Simancas, Antonio M. Rodríguez-García, M. Elena Alañón

    Published 2024-12-01
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