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    Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste

    Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste by Pengfei Jiang, Yang Liu, Jin-ye Yang, Wen-qiang Cai, Cai-yan Jiang, Jia-bo Hang, Xiao-qing Miao, Na Sun

    Published 2024-01-01
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