CASC Rainbow

CH-4 at Airshow China Zhuhai 2022 CASC Rainbow (, abbreviation CH) is a series of unmanned aerial vehicles (UAVs) marketed by China Aerospace Science and Technology Corporation (CASC). The series includes multi-role medium-altitude long-endurance UAVs and micro air vehicles (MAV). The UAVs are produced by CASC's China Academy of Aerospace Aerodynamics (CAAA). Provided by Wikipedia
Showing 1 - 12 results of 12 for search 'Cai Hong', query time: 0.02s Refine Results
  1. 1
    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila

    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila by Cai-Hong Li, Jun-Li Yang

    Published 2020-03-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Water Culture Development along Sheyanghe River Lock

    Water Culture Development along Sheyanghe River Lock by CAI Hong-qing, ZHANG Yuan-gang

    Published 2008-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    FAILURE ANALYSIS OF FRACTURE FOR CLUTCH SLEEVE PLATE

    FAILURE ANALYSIS OF FRACTURE FOR CLUTCH SLEEVE PLATE by WANG XiaoLi, MU Rui, WANG CaiHong

    Published 2018-01-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Annual Distribution Characteristics of Chishui River Watershed Runoff and Its Response to Precipitation Based on SWAT Model

    Annual Distribution Characteristics of Chishui River Watershed Runoff and Its Response to Precipitation Based on SWAT Model by Liu Jiawei, Cai Hong, Zheng Tingting, Tang Min

    Published 2022-06-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Two-way relaying protocol tailored for sensor network

    Two-way relaying protocol tailored for sensor network by Qing-feng ZHOU, Zhi-zhong DING, Cai-hong KAI

    Published 2014-03-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    The Oxidation of 2-(2-Methoxyethoxy)ethanol and 2-(2-Ethoxyethoxy)ethanol by Ditelluratocuprate(III): A Kinetic and Mechanistic Study

    The Oxidation of 2-(2-Methoxyethoxy)ethanol and 2-(2-Ethoxyethoxy)ethanol by Ditelluratocuprate(III): A Kinetic and Mechanistic Study by Jin-huan Shan, Yi Li, Shu-ying Huo, Cai-hong Yin

    Published 2013-01-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    SIMULATION STUDY ON TEMPERATURE FIELD OF FRICTION PAIR IN SYNCHRONIZER SYNCHRONIZATION PROCESS

    SIMULATION STUDY ON TEMPERATURE FIELD OF FRICTION PAIR IN SYNCHRONIZER SYNCHRONIZATION PROCESS by ZHANG ZhiGang, PENG CaiHong, ZHANG ZiYang, SU MengYue

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    New data fusion model of intrusion detection——IDSFP

    New data fusion model of intrusion detection——IDSFP by TIAN Jun-feng, ZHAO Wei-dong, DU Rui-zhong, CAI Hong-yun

    Published 2006-01-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Alkali burn injury model of meibomian gland dysfunction in mice

    Alkali burn injury model of meibomian gland dysfunction in mice by Yong Li, Ya-Qiong Yang, Yong Lin, Ke Yan, Yu-Fei Lyu, Zhao-Qiang Zhang, Cai-Hong Huang, Jiao-Yue Hu, Zu-Guo Liu

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Preparation, characterization, and anticancer effects of an inclusion complex of coixol with β-cyclodextrin polymers

    Preparation, characterization, and anticancer effects of an inclusion complex of coixol with β-cyclodextrin polymers by Xing-Chen Wang, Xin-Yu Shen, Lin Chen, Rong Wei, Ming-Yuan Wei, Cai-Hong Gu, Rong-Rong Xu, Sheng-Qing Ding, Bo Pan

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds

    Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass

    Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: