Non-Destructive Evaluation of Physicochemical Properties for Egg Freshness: A Review by Tae-Gyun Rho, Byoung-Kwan Cho

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Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables by Hary Kurniawan, Muhammad Akbar Andi Arief, Santosh Lohumi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho

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l‑Cysteine-Modified Carbon Dots Derived from Hibiscus rosa-sinensis for Thiram Pesticides Identification on Edible Perilla Leaves by Tanima Bhattacharya, Rahul Joshi, Lemma Teshome Tufa, Mahendra Goddati, Jaebeom Lee, Ameeta Tewari, Byoung-Kwan Cho

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Molecular Characterization of Ferulate 5-Hydroxylase Gene from Kenaf (Hibiscus cannabinus L.) by Jonggeun Kim, Bosung Choi, Young-Hwan Park, Byoung-Kwan Cho, Hyoun-Sub Lim, Savithiry Natarajan, Sang-Un Park, Hanhong Bae

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Nondestructive Identification of Internal Potato Defects Using Visible and Short-Wavelength Near-Infrared Spectral Analysis by Dennis Semyalo, Yena Kim, Emmanuel Omia, Muhammad Akbar Andi Arief, Haeun Kim, Eun-Yeong Sim, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho

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