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  1. 1
    Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production

    Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production by Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C. Dallas

    Published 2025-01-01
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  2. 2
    Release of bioactive peptides from whey proteins across digestion in adult humans and a static in vitro digestion model

    Release of bioactive peptides from whey proteins across digestion in adult humans and a static in vitro digestion model by Suwimon Sutantawong, Bum Jin Kim, Russell F. Kuhfeld, Yunyao Qu, David C. Dallas

    Published 2024-11-01
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