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    The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes

    The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes by Sule O. Salawu, Olatunde F. Faloye, Bukola B. Ola-Salawu, Akintunde A. Akindahunsi

    Published 2020-01-01
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