Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt “Kindirmo” For Flavour Compounds by Bukar, A., Mukhtar, G. L., Ahmad, A. S.

Get full text

Bioethanol Production from Citrus limon (Citrus) Peel Substrate Using Aspergillus Niger and Saccharomyces Cerevisae by Baba, H. P., Bukar, A., Kawo, A. H.

Get full text

Microbiological Quality of Traditionally Fermented Fresh Cow Milk (Nono) Retailed in Selected Local Government Areas of Kano State, Nigeria by Omola, E.M., Kawo, A.H., Bukar, A.

Get full text

Microbiological Studies of Fermented African Locust Bean Cake Stored under Ginger Extract and Ascorbic Acid Treatment by Rabi, M., Mukhtar, M.D., Magashi, A.M., Bukar,A.

Get full text

Evaluation of Antibacterial and Sanitizing Activity of Lactobacillus Plantarum Against Staphylococcus Aureus in Stored Citrus Lanatus (Melon) Drink by Na’inna, S. Z, Bukar, A., Ado, A., Abdulrazak, M. H.

Get full text

Determination of Survivability of Some Probiotic Lactic Acid Bacteria in Some Locally Produced Drinks by Aisha, A. S, Bukar, A, Abdulkadir, B, Abdul, N. A, Salima, A. S., Isa, I. A.

Get full text

Optimization of Cellulase Activity by Aspergillus niger and Penicillium chrysogenum using Some Agricultural Wastes by Bukar, A., Abbas, M. I, Milala, M. A, Isa, M. A, Allamin, I. A, Ismail, H. Y

Get full text