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Foods, dietary patterns, and risk of vascular dementia: a systematic review by Alex Griffiths, Jamie Matu, Eugene Y. H. Tang, Sarah Gregory, Emma Anderson, Andrea Fairley, Rebecca Townsend, Emma Stevenson, Blossom C. M. Stephan, Mario Siervo, Oliver M. Shannon
Published 2024-12-01Get full text
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Risk of conversion from mild cognitive impairment to dementia in low‐ and middle‐income countries: A systematic review and meta‐analysis by Andrea M. McGrattan, Eduwin Pakpahan, Mario Siervo, Devi Mohan, Daniel D. Reidpath, Matthew Prina, Pascale Allotey, Yueping Zhu, Chen Shulin, Jennifer Yates, Stella‐Maria Paddick, Louise Robinson, Blossom C. M. Stephan, the DePEC team
Published 2022-01-01Get full text
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