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    Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity

    Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity by Biqi LIU, Jiayue WANG, Qinggang XIE, Chaoxin MAN, Yujun JIANG, Yuehui NING, Xinyan YANG, Ling GUO

    Published 2025-08-01
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