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    Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)

    Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release) by Francesca Accardo, Barbara Prandi, Tullia Tedeschi, Esther Rodríguez-Gallego, Anna Ardévol, Stefano Sforza, Montserrat Pinent

    Published 2025-10-01
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