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    Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis

    Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis by Bаibatyrov T. Abelbaeviсh, Moldakhmetova Zamzagul, Muldabekova B. Zhaksylykovna, Alashbayeva L. Zhanabayevna, Tursunbayeva Sholpan, Yerzhigitov Yerkin, Borankulova A. Sarsenbayevna

    Published 2024-04-01
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