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Azharul Karim
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Azharul Karim
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1
Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry
by
Nuwanthi Senevirathna
,
Azharul Karim
Published 2024-12-01
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Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity
by
Nuwanthi Senevirathna
,
Morteza Hassanpour
,
Ian O’Hara
,
Azharul Karim
Published 2024-11-01
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Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil
by
Subajiny Sivakanthan
,
Sabrina Fawzia
,
Sagadevan Mundree
,
Terrence Madhujith
,
Azharul Karim
Published 2024-10-01
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