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Asiye Ahmadi-Dastgerdi
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Asiye Ahmadi-Dastgerdi
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Asiye Ahmadi-Dastgerdi
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1
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts
by
Fatemeh Kiani Aliabadi
,
Asiye Ahmadi Dastgerdi
,
Javad Tabatabaeian Nimavard
Published 2023-01-01
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2
Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ
by
Seyed Mohammad Hosseini
,
Maryam Amiri
,
Asiye Ahmadi-Dastgerdi
,
Maryam Zokaei
Published 2024-01-01
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3
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta
by
Sogand Alizadeh
,
Asiye Ahmadi-Dastgerdi
,
Sara Reisi
,
Fahimeh Ebrahimi Tirtashi
,
Maryam Zokaei
,
Shiva Tahriri
Published 2024-01-01
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