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    Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

    Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez

    Published 2017-04-01
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