Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia by Ibrahim H. Alshubaith, Salah Abohelaika, Salah M. Alhajri, Ahlam S. Alhajri, Raed A. Alsultan, Mohammed Alshubayth, Hussain R. Alturaifi, Arif M. Al-Hamad

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