Feeding Strategies and Quality Assessments of Animal-Derived Products by Petru Alexandru Vlaicu, Arabela Elena Untea

Get full text

Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics by Petru Alexandru Vlaicu, Arabela Elena Untea

Get full text

Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin by Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, Alexandra Gabriela Oancea, Mihaela Saracila

Get full text

White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions by Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru

Get full text