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    Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost

    Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost by Julie M Hess, Madeline E Comeau, Angela J Scheett, Anne Bodensteiner, Allen S Levine

    Published 2024-11-01
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