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  1. 1
    QUALITY ATTRIBUTES AND SHELF-LIFE EVALUATION OF GOAT MEAT WITH INDIAN CURD EXTRACT, LACTIC ACID, AND NISIN UNDER REFRIGERATED CONDITIONS

    QUALITY ATTRIBUTES AND SHELF-LIFE EVALUATION OF GOAT MEAT WITH INDIAN CURD EXTRACT, LACTIC ACID, AND NISIN UNDER REFRIGERATED CONDITIONS by Annada Das, Geeta Chauhan, Ravikant Agrawal, P K Nanda, Serlene Tomar, Pranav Chauhan, Kaushik Satyaprakash, Arun K Das

    Published 2024-12-01
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  2. 2
    Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage

    Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refriger... by Sushmita Moirangthem, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath, Arun K. Verma, Srija Pal, Niloy Chatterjee, Samiran Bandyopadhyay, Pramod K. Nanda, Geetanjali Sharma, Arun K. Das

    Published 2024-12-01
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