The Positive Effects of Soil Organic Carbon on European Cereal Yields Level Off at 1.4% by Ana Campos‐Cáliz, Enrique Valencia, César Plaza, Gina Garland, Anna Edlinger, Chantal Herzog, Marcel G. A. van derHeijden, Samiran Banerjee, Matthias C. Rillig, Sara Hallin, Aurélien Saghaï, Fernando T. Maestre, David S. Pescador, Laurent Philippot, Ayme Spor, Sana Romdhane, Pablo García‐Palacios

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