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Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition by Shubham Singh Patel, Aarti Bains, Minaxi Sharma, Ankur Kumar, Baskaran Stephen Inbaraj, Prince Chawla, Kandi Sridhar
Published 2024-12-01Get full text
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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi
Published 2025-01-01Get full text
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