Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products by Halida Rahmania, Gunawan Indrayanto, Anjar Windarsih, David Fernando, Nor Kartini Abu Bakar, Abdul Rohman

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LC-MS analysis, antioxidant and anti-inflamatory activity, isolation of secondary metabolite of ethanol extract stem of Etlingera rubroloba AD Poulsen by Asriullah Jabbar, Muhammad Ilyas Y, Wahyuni, Hasyrul Hamzah, Anjar Windarsih, Sylvia Utami Tunjung Pratiwi, Abdul Rohman

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Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics by Irnawati, Abdul Rohman, Yamin, Nurrulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Nurlatifah, Anjar Windarsih, Ratna Asmah Susidarti, Ruslin

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Untargeted metabolomic LC-HRMS combined with chemometric reveal metabolites change from sorghum flakes affected by food processing by Ayu Septi Anggraeni, Lucky Prabowo Miftachul Alam, Indrawati Dian Utami, Yuniar Khasanah, Laely Nurfahmi, Ika Mulawati Purwanti Noviana, Anjar Windarsih, Suratno

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