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    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina

    Published 2022-01-01
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