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    Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruit

    Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruit by Muhammad Achirul Nanda, Kharistya Amaru, S. Rosalinda, Inna Novianty, Walidatush Sholihah, Gema Parasti Mindara, Anifatul Faricha, Tusan Park

    Published 2024-12-01
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