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    Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels

    Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels by Wenjing ZHANG, Binyu LUAN, Ang MENG, Xiuqing ZHU

    Published 2025-09-01
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