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    The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.)

    The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.) by Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska, Andrzej Sidor, Przemysław Łukasz Kowalczewski, Anna Brzozowska

    Published 2025-07-01
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