Andrea Pieroni

Andrea Pieroni (born 1967) is a professor of ethnobotany and ethnobiology at the University of Gastronomic Sciences in Pollenzo, Italy, of which he was rector until 2021. Provided by Wikipedia
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  1. 1
    Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems

    Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems by Andrea Pieroni, Naji Sulaiman, Mousaab Alrhmoun

    Published 2025-01-01
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  2. 2
    Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps

    Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps by Mousaab Alrhmoun, Aurora Romano, Naji Sulaiman, Andrea Pieroni

    Published 2025-01-01
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  3. 3
    “But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

    “But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union by Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Łukasz Łuczaj, Małgorzata Karbarz, Giulia Mattalia, Povilas Šarka, Baiba Prūse, Nataliya Stryamets, Martin Anegg, Natalia Kuznetsova, Valeria Kolosova, Olga Belichenko, Muhammad Abdul Aziz, Andrea Pieroni, Renata Sõukand

    Published 2024-08-01
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    Native Italian poultry products: the factors influencing consumer perceptions

    Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

    Published 2025-12-01
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