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    Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H2O2 electrochemical analysis

    Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H2O2 electrochemical analysis by Lenys Fernández, Patricio Javier Espinoza-Montero, María José Gallegos-Lovato, Paulo Bustamante, Diego Bolaños-Méndez, Juan Diego Sampedro, Augusto Rodríguez, Andrea Ortega-Gallegos, Mónica Jadan

    Published 2025-07-01
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