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    A New Approach in PLS/TPS Compatibilization Using Garlic Oil: Effect on Morphological and Antioxidant Properties

    A New Approach in PLS/TPS Compatibilization Using Garlic Oil: Effect on Morphological and Antioxidant Properties by Maria Cidália R. Castro, Pedro Veiga Rodrigues, Vasco Cruz, Ana Vera Machado

    Published 2024-12-01
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