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    General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red <i>Vitis vinifera</i> Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago

    General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red <i>Vitis vinifera</i> Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivate... by António M. Jordão, Ana C. Correia, Bárbara Martins, Ana Romão, Bruno Oliveira

    Published 2024-12-01
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