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    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis by Dengyong Liu, Yajun Deng, Ana Gong, Yaohui Han, Hui-Min David Wang

    Published 2017-01-01
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