Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products by Irene Maté, Maria Vargas, Lorena Atarés, Amparo Chiralt

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Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres by Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt

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Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt by Neus Bernat, Maite Chafera, Amparo Chiralt, Chelo Gonzalez-Martınez

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Vegetable milks and their fermented derivative products by Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

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Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste by Paula Camarena-Bononad, Pedro A.V. Freitas, Amparo Chiralt, María Vargas

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Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells by Neus Bernat, Maite Chafer, Amparo Chiralt, Jose Moises Laparra, Chelo Gonzalez-Martıne

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Influence of the Purification Degree of Cellulose from <i>Posidonia oceanica</i> on the Properties of Cellulose-PLA Composites by Paula Camarena-Bononad, Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt, Maria Vargas

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