Effect of Fermented Rice Dough on the Organoleptic Quality and Shelflife of Rice ‘’Masa’’ by Dashen, M. M., Edia-Asuke, U.A., Amapu, T.Y., Jidangkat, M.G., Hassan, B. B.

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Effect of Fermented Dough on the Organoleptic Quality and Shelf-Life of Bread by Dashen, M.M., Edia-Asuke, U.A., Amapu, T.Y., Adesokan, D.M., Olugbodi, F.C.

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