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    Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat

    Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat by Gordana Šimić, Alojzije Lalić, Daniela Horvat, Marija Viljevac Vuletić, Krešimir Dvojković, Marko Jukić, Jasmina Lukinac, Ivan Abičić

    Published 2025-05-01
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