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  1. 1
    Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes

    Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes by Mihaela Multescu, Alina Culetu, Iulia Elena Susman

    Published 2024-11-01
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  2. 2
    Nutritional Importance of Lentil, Lupin, Chickpea and Soy Legumes: a Review

    Nutritional Importance of Lentil, Lupin, Chickpea and Soy Legumes: a Review by Cătălina-Beatrice POTERAȘ, Alina CULEȚU, Fulvia-Ancuța MANOLACHE

    Published 2024-11-01
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