The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers by Dingfa Wang, Mohamed Abdelhameed Mohamed Sayed, Ali Elsayed Galal, Abdelraheim Hassan Attaai, Mohamed Nabil Makled, Abdalla Hassan Hussein Ali, Chen Wei, Mohamed Ahmed Habib, Mostafa Galal Abdelfattah, Khaled Abouelezz

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