Ali Adnan Kadhim

Adnan playing for Iraq at the [[2019 AFC Asian Cup]] Ali Adnan Kadhim Nasser Al-Tameemi (; born 19 December 1993) is an Iraqi professional footballer who plays as a left-back for Saudi First Division League club Al Wehda and the Iraq national team.

Adnan has played at the 2013 FIFA U-20 World Cup, where he was one of Iraq's star players as the underdogs went on to reach the semi-final. He won the 2013 Asian Young Footballer of the Year. Provided by Wikipedia
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  1. 1
    Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies

    Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies by Ali Tekin, Ali Adnan Hayaloğlu

    Published 2025-06-01
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  2. 2
    Perlindungan Hukum Bagi Kreditur Dalam Sengketa Hutang Piutang Yang Berakhir Dengan Kepailitan di Kota Medan

    Perlindungan Hukum Bagi Kreditur Dalam Sengketa Hutang Piutang Yang Berakhir Dengan Kepailitan di Kota Medan by Muhammad Ali Adnan, Sanjaya Gideon Gultom, Atika Sunarto

    Published 2024-11-01
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  3. 3
    Synthesis, characterization and gene expression of novel bis-Schiff base compounds and study their anti-bacterial activity using different genes

    Synthesis, characterization and gene expression of novel bis-Schiff base compounds and study their anti-bacterial activity using different genes by Mohammed Adnan Abid, Mustafa A-Jabbar Al-Jumaili, Ali Adnan Abed

    Published 2025-01-01
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  4. 4
    The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage

    The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage by Pınar Karatepe, Gökhan Kürşad İncili, Ali Tekin, Mehmet Çalıcıoğlu, Müzeyyen Akgöl, Ali Adnan Hayaloğlu

    Published 2025-02-01
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  5. 5
    Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese

    Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese by Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Muhammad Imran, Aamir Iqbal, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Published 2023-09-01
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