Feeding Strategies and Quality Assessments of Animal-Derived Products by Petru Alexandru Vlaicu, Arabela Elena Untea

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Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics by Petru Alexandru Vlaicu, Arabela Elena Untea

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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin by Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, Alexandra Gabriela Oancea, Mihaela Saracila

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Catalytic Pyrolysis of Lignin from Residual Red Liquor by Alexandru Vlaicu, Andreea-Luiza Mîrț, Grigore Psenovschi, Mihai Sârbu, Robert Stoian, Gabriel Vasilievici

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Impregnated Sheep Wool Fibers with an Antimicrobial Effect by Simona-Bianca Ghimiș, Andreea-Luiza Mîrț, Alexandru Vlaicu, Emilian Zaharia, Mariana Mihaela Bomboş, Gabriel Vasilievici

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Biogas Production Using “Gas Endeavour” Automatic Gas Flow System by Grigore Psenovschi, Alin Cristian Nicolae Vintila, Constantin Neamtu, Alexandru Vlaicu, Luiza Capra, Marinela Dumitru, Cristina-Emanuela Enascuta

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