Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese by Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend, Anne Guisolan, John Haldemann, Jörg Hummerjohann, Charlotte Joller, Florian Loosli, Marco Meola, Javorka Naskova, Simone Oberhänsli, Noam Shani, Ueli von Ah, Emmanuelle Arias-Roth

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