Showing 1 - 2 results of 2 for search 'Aleksandra Florczuk', query time: 0.01s Refine Results
  1. 1
    Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage

    Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

    Published 2020-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs

    An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs by Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: