Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis by Claudia I. Gamboa-Gómez, Juliana Morales-Castro, Jazel Barragan-Zuñiga, Mayra Denise Herrera, Alejandro Zamilpa-Álvarez, José Luis Gónzalez, Gerardo Martínez-Aguilar, Elisa P. Morales-Castro, Monica Anese, Marilisa Alongi

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