Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico by Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. García-Martínez, Camilo Ríos, Araceli Díaz-Ruiz, Rosa María Mariscal-Moreno, Martha María Téllez-Rojo

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A surge in food insecurity during the COVID-19 pandemic in a cohort in Mexico City. by Luis F Bautista-Arredondo, T Verenice Muñoz-Rocha, José Luis Figueroa, Martha M Téllez-Rojo, Libni A Torres-Olascoaga, Alejandra Cantoral, Laura Arboleda-Merino, Cindy Leung, Karen E Peterson, Héctor Lamadrid-Figueroa

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Tea and other diet-related practices in relation to sleep health in midlife women from Mexico City: qualitative and quantitative findings by Astrid N. Zamora, Astrid N. Zamora, Elizabeth F. S. Roberts, Lilian Sharp, Catherine Borra, Jennifer Lee, Martha M. Téllez-Rojo, Karen E. Peterson, Libni A. Torres-Olascoaga, Alejandra Cantoral, Erica C. Jansen, Erica C. Jansen

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Early Life Exposure in Mexico to ENvironmental Toxicants (ELEMENT) Project by Lu Tang, Manish Arora, Wei Perng, Marcela Tamayo-Ortiz, Brisa N Sánchez, Alejandra Cantoral, John D Meeker, Dana C Dolinoy, Elizabeth F Roberts, Esperanza Angeles Martinez-Mier, Hector Lamadrid-Figueroa, Peter X K Song, Adrienne S Ettinger, Robert Wright, Lourdes Schnaas, Deborah J Watkins, Jaclyn M Goodrich, Robin C Garcia, Maritsa Solano-Gonzalez, Luis F Bautista-Arredondo, Adriana Mercado-Garcia, Howard Hu, Mauricio Hernandez-Avila, Martha Maria Tellez-Rojo, Karen E Peterson

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